There are many things that professional chefs
do in the kitchen to create amazing plates of food, but one of the most
important is tasting. Chefs taste everything they create multiple times before
any restaurant patron even receives their dish. To cook like a chef don’t just
taste your food before serving, taste it at every step! Each ingredient you add
will alter the flavor and feel of the dish so you need to constantly adjust the
seasoning to maintain a balance between sweet, salty, sour, and bitter.